Cooking

Homemade Infused Coconut Butter

Do not waste your money at the store, this little trick is worth the weight.

INGREDIENTS
DIRECTIONS
  • Pour shredded coconut into a food processor. Turn on and allow it to whirl around. You’ll start with shredded coconut, then to crumbs, to paste, to finally a smooth liquid. Once you get to a nice smooth coconut liquid add medicated oil, pour into a jar and store at room temperature. Coconut butter will solidify as it cools. If you need it in more of a liquid state place the jar into a bowl of warm water to heat it up.
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