Cooking

Canna Creamed Corn

Everybody loves good ol’ fashioned home cooking. This corn-based dish is quick and easy for anyone to fix.

INGREDIENTS
  • – 12 sweetcorn, shucked
  • – 1 onion, small dice
  • – 3 garlic cloves, minced
  • – 2 Tbsp Coconut Oil
  • – 1 Cup CannaCream
  • – 2 Tbsp CannaButter
  • – 1 Tbsp parsley or chives
DIRECTIONS
  • Cut corn off of the cob and reserve in a bowl. Saute the onion and garlic on medium heat in the coconut oil. Add kernels and cream to thicken. Season.
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